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2016 Cuvee Nicolas

2016 Cuvee Nicolas
$22.00
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The majority of the Sauvignon Blanc we produce is fermented and aged in stainless steel. 

Our Cuvee Nicolas is an exception. We select grapes from the estate with the perfect balance of richness and acidity to make this wine. The wine is fermented and aged in a combination of 500 liter and 225 liter French oak barrels (45% new) for six months. The lees are stirred and kept in contact with the wine until it is ready for bottling.

The majority of the Sauvignon Blanc we produce is fermented and aged in stainless steel. 

Our Cuvee Nicolas is an exception. We select grapes from the estate with the perfect balance of richness and acidity to make this wine. The wine is fermented and aged in a combination of 500 liter and 225 liter French oak barrels (45% new) for six months. The lees are stirred and kept in contact with the wine until it is ready for bottling.

TBA

TBA