This wine, a perennial favorite sourced from a vineyard just a few miles south of our estate, receives extended contact with the grape skins after crushing, and is raised entirely in stainless steel to preserve its crisp, precise character. Pale straw in color in the glass serves as entree to complex armoas of white peach, green apples, and lychee. The deliciously textured palate shows hints of lemongrass. Pair this with raw oysters or Thai green chicken curry.
Cases Produced: 305
Vineyard Source: Mesa Verde Vineyard
Composition: 100% Sauvignon Blanc
Chemistry at harvest: Brix: 24.1; ph:3.38
Winemaking: Hand harvested, this gorgeous fruit is destemmed prior to pressing and then fermented in 100% stainless steel.
Bottiling date: Feburary 11th, 2017
Optimal drinking window: 2017-2021