Composition: 97% Sauvignon Blanc, 1% Pinot Gris, 1% Semillon, 1% Riesling
Vineyard Sources: Brander Estate, Mesa Verde, La Presa, Kick On
Harvest Dates: 08/27/20 – 09/22/20
Chemistry at Harvest: Average Brix: 23.5°B, Average ph: 3.35
Alcohol: 13.5% by Volume
Winemaking: All grapes were hand harvested. Fruit was destemmed and crushed and allowed approximately 0.5-1.0 hour skin contact before pressing. Wine was fermented in stainless and malolactic fermentation was prevented. The wine was mostly aged in stainless steel with only approximately 5% in neutral French oak.