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The Sauvignon Blanc is sourced from our estate vineyard in Los Olivos as well as a number of other carefully farmed vineyards with the Los Olivos AVA. This is over 50% of Brander's entire production and most popular wine. We are also celebrating our 44th year of harvest with this vintage. A remarkable value, this vintage is brimming with bright refreshing notes of grapefruit and nectarine.
Composition: 97% Sauvignon Blanc, 1% Pinot Gris, 1% Semillon, 1% Riesling
Vineyard Sources: Brander Estate, Mesa Verde, La Presa, Kick On
Harvest Dates: 08/27/20 – 09/22/20
Chemistry at Harvest: Average Brix: 23.5°B, Average ph: 3.35
Alcohol: 13.5% by Volume
Winemaking: All grapes were hand harvested. Fruit was destemmed and crushed and allowed approximately 0.5-1.0 hour skin contact before pressing. Wine was fermented in stainless and malolactic fermentation was prevented. The wine was mostly aged in stainless steel with only approximately 5% in neutral French oak.
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