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This perennial favorite, named after owner and winemaker Fred Brander’s late daughter, is a blend of 43% Pinot Gris, 36% Sauvignon Blanc and 21% Riesling. The Sauvignon Blanc is estate grown while the Pinot Gris and Riesling are from Kick-On Ranch in Los Alamos. This wine is fermented to dryness in stainless steel to preserve the floral aromas and stone fruit notes of this unique blend.
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