Red Wine

  • 2018 Cabernet Franc Photo
    2018 Cabernet Franc

    In 1975 the Brander Vineyard became the first in Santa Barbara County to plant Cabernet Franc.  This bottling is 100% from the original 1975 planting.  It demonstrates Cabernet Francs exotic herbal perfume and firm structure.  Deep garnet in color, great structure, this wine opens with a nose of violets, lilacs and dried currants.

    Appellation:  Los Olivos District, Estate

    Composition: 100% Cabernet Franc

    Alcohol:  14.1%

    Aging:  10 months in neutral French barrels

    Production: 120 Cases

  • 2019 Bouchet Photo
    2019 Bouchet

    A blend of 65% Cabernet Sauvignon, 25% Cabernet Franc, and 10% Merlot, our 2019 Bouchet (in the Saint-Émilion region of Bordeaux, the name refers to Cabernet Franc) reflects our passion for producing beautifully balanced, classically-styled wines. An opaque ruby in color, the nose shows violets and cherry while the structured palate showcases blackberries and soft tannins. Pair this with a rib eye steak, lamb chops, or a hearty penne pasta with homemade ragu sauce.

  • 2018 Syrah, SBC Photo
    2018 Syrah, SBC

    In addition to producing Bordeaux style varieties, Los Olivos also proves to be a great area for the production of Syrah. Our Los Olivos District Syrah is fermented in small bins, punched down by hand, gently pressed, and then matured in neutral French oak for ten months. On the palate this wine shows notes of blackberries, raspberries, and cassis with a touch of iron and gaminess in the finish.



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  • 2019 F/Red Photo
    2019 F/Red

    Our unrestrained Cabernet Sauvignon blend that brings together the best attributes of many different varietals.   The bright red up front fruit of Cabernet Sauvignon,  the body, depth, and darker fruit of Syrah and Merlot, and the structure and finish of Cabernet Franc and Malbec.  An easy bottle to love and will likely be gone in one enjoyable sitting.

    Appellation:  Los Olivos District

    Composition: 50% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc, 6% Syrah, 1% Malbec

    Alcohol:  13.5%

    Aging:  14 months in neutral French Oak barrels

    Production:  673 cases



  • 2019 Merlot Estate Photo
    2019 Merlot Estate

    The first estate Merlot since 2004, the 2019 Merlot was produced from a one acre block replanted to Merlot in 2015.  Full bodied with the color of ripe plums and opening in the glass with aromas of wild blackberries, cola, cocoa, and violets.

    Appellation: Brander Estate, Los Olivos District

    Composition: 100% Merlot

    Alcohol: 14.7%                  

    Aging: 12 months in one year old French oak barrels.

    Production: 74 cases, cork closure

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