Not a varietal that is seen often in the Central Coast, we are fortunate to be able to have a small block dedicated to the French grape. It is not every year we are able to make a Sauvignon Gris, a difficult grape to farm nonetheless. A staff favorite, the nose  bursts with citrus notes—think zesty lime, fresh lemon, and grapefruit. There's also a subtle touch of green apple, pear, and a whisper of herbal freshness, like lemongrass or basil.

Clean and mineral-driven, offering a bright, zesty finish with lingering citrus, pouring in our tasting room thru 2024!